Recipes RSS

Pickled Walnuts are a real treat. With a spicy and nutty taste, they are best served with cheese or cooked meat. They are expensive to buy and so taste even better if you have made them yourself!

Nocino is an Italian liqueur from northern Italy. It is made with unripe walnuts that are still soft in their green husks. It’s spicy, sweet, and slightly bitter, and delicious served drizzled over vanilla ice cream, or served on its own as an aperitif at Christmas. 

Mutton Keema is a popular dish and tastes fantastic. Vary the amount of spices you use to taste but we recommend using a small amount preserve the great taste of the mutton. Get creative and make your own twists on this classic dish.

Delicious raw as a snack as well, kohlrabi tastes like a cross between a cabbage and an apple. It's super crunchy, which makes it excellent in stir fry recipes and in raw salads—perfect for a quick and tasty stir-fry!

A delicious summer side dish, perfect for a sunny BBQ! Goes great with halloumi and chicken.