About:
This slow cooked beef ragu is easy to make and absolutely fantastic. Perfect with a bottle of red wine for a quiet night in.
Ingredients:
800g Beef Shin
1 chopped carrot
1 chopped onion
3 cloves of garlic
1 can of chopped tomatoes
Parsley
Bay leaf
Red wine
Cheese
Fresh pasta
Olive Oil
Butter
Method:
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Heat some olive oil in a pan and brown the beef shin on each side for a few minutes. Set aside in an oven proof casserole dish
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Pre-heat the oven to 140°C
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Add some more oil and a bit of butter to the pan. Add the carrot, onions and crushed garlic and cook until soft
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Add the chopped tomatoes, a bay leaf and a cup of red wine. Bring to bubble
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Transfer to the casserole dish and mix in with the beef
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Put the lid on and put it in the oven for 4 hours. Stir occasionally to keep the beef covered in the sauce
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Remove the lid and cook in the oven for 30 more minutes. Take out the dish and pull apart the beef with a fork
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Cook the fresh pasta and serve with the ragu on top. Add cheese and parsley to garnish
Notes:
Prep Time: 20 minutes
Cooking Time: 4 hours 30 minutes
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