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Honey & Garlic Sausages


This quick and easy appetiser is deliciously sweet and simply irresistible! Add it to almost any canapé board for a tasty and memorable experience - you won’t regret it!


34g honey
2 tablespoons soy sauce
1 tablespoon freshly grated ginger
1 tablespoon hot sauce of choice
1 teaspoon sesame oil
650-950g sausages (cut into 1 inch slices)
2 teaspoons olive oil
4-5 cloves garlic (minced)



  1. In a small bowl combine the honey, soy sauce, ginger, hot sauce, and sesame oil; set aside. 

  2. In a large skillet heat the olive oil over medium to medium low heat. Add the sausage and cook for 8-10 minutes, stirring frequently until browned.

  3. Add minced garlic and cook, stirring constantly, for 1 minute. Add the leftover sauce and cook until bubbly.

  4. Leave to cool slightly and serve


Cook Time: 15 minutes
Serving Size: 10 people (as an appetiser)

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