Mutton Keema is a popular dish and tastes fantastic. Vary the amount of spices you use to taste but we recommend using a small amount preserve the great taste of the mutton. Get creative and make your own twists on this classic dish.
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Delicious raw as a snack as well, kohlrabi tastes like a cross between a cabbage and an apple. It's super crunchy, which makes it excellent in stir fry recipes and in raw salads—perfect for a quick and tasty stir-fry!
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Rustle up this rapid stir-fry for a delicious mid-week meal; get creative and experiment with using different vegetables each week
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