Recipes

Mutton Keema Curry

Mutton Keema is a popular dish and tastes fantastic. Vary the amount of spices you use to taste but we recommend using a small amount preserve the great taste of the mutton. Get creative and make your own twists on this classic dish.

Bay Leaves Chilli Chillies Coriander Garlic Ginger Mint Leaves Mutton Mince Onions Tomatoes

Kohl Rabi Stir Fry

Delicious raw as a snack as well, kohlrabi tastes like a cross between a cabbage and an apple. It's super crunchy, which makes it excellent in stir fry recipes and in raw salads—perfect for a quick and tasty stir-fry!

Carrots Chillies Garlic Ginger Kale Kohl Rabi Mushrooms Onions Pak Choi Spinach Spring Onions

Beef Stir Fry

Rustle up this rapid stir-fry for a delicious mid-week meal; get creative and experiment with using different vegetables each week

Broccoli Chillies chuck steak Cooking Steak Garlic Ginger Kale Kohl Rabi Mushrooms Onions Parsley Peppers Skirt Steak Spinach Spring Onions

Beef Shin Ragu

This slow cooked beef ragu is easy to make and absolutely fantastic. Perfect with a bottle of red wine for a quiet night in.

Bay Leaves Beef Shin Carrots Garlic Hard Cheese Onions Parsley Tomato Tomatoes

Braised Beef Rib

Incredibly simple yet delicious, this slow cooked beef flat rib is bursting with flavour. The bones carry the heat into the middle of the meat causing it to slide off the bone.

Bay Leaves Beef Flat Rib Carrots Celery Flat Rib Garlic Milk Onions Potatoes Thyme