Mutton Keema is a popular dish and tastes fantastic. Vary the amount of spices you use to taste but we recommend using a small amount preserve the great taste of the mutton. Get creative and make your own twists on this classic dish.
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Delicious raw as a snack as well, kohlrabi tastes like a cross between a cabbage and an apple. It's super crunchy, which makes it excellent in stir fry recipes and in raw salads—perfect for a quick and tasty stir-fry!
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Rustle up this rapid stir-fry for a delicious mid-week meal; get creative and experiment with using different vegetables each week
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This slow cooked beef ragu is easy to make and absolutely fantastic. Perfect with a bottle of red wine for a quiet night in.
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Incredibly simple yet delicious, this slow cooked beef flat rib is bursting with flavour. The bones carry the heat into the middle of the meat causing it to slide off the bone.
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