Atlantic Wakame seaweed leaves have a spinach-like mineral flavour that is the ideal addition to soups and salads.
Cover in plenty of hot water. Soak for 10 mins before draining. Add to salads, sandwiches or pizzas. Or rinse and add directly into fish pies, soups, stews, omelettes or rice dishes. An easy side dish: add a pinch of sea salt and a drizzle of vinegar and sesame or olive oil.