Braising steaks are a great value steak for a slow-cooked meal. Dice into a casserole or cook whole and serve with gravy, these steaks are full of flavour when they’ve been cooked slowly.
£14.30 per kilo. Serving suggestion 250g per person.
Item will arrive frozen for maximum freshness. All animals are slaughtered at a local abattoir meaning they avoid long, stressful periods of transport and have the highest quality end-of-life.
