Braising steaks are fantastic when slow-cooked. They are melt-in-the-mouth when braised in stews or curries, making delicious bites of flavoursome meat.
£15.60 per kilo. Serving suggestion 125g per person.
Item will arrive frozen for maximum freshness. All animals are slaughtered at a local abattoir 10 minutes away from the farm meaning they avoid long, stressful periods of transport and have the highest quality end-of-life.
