In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as Michel Bras, asked Forager founder Miles Irving to supply wild plants to the newly opened Goods Shed in Canterbury. This spark ignited a wild food Renaissance in the UK. Now, 20 years on, our highly-skilled foragers are hand-picking wild flavours at their peak, full of vitality that speak of the season.
With over two decade's experience in supplying the best chefs in the UK, you can expect wild ingredients of the highest possible quality delivered to your doorstep to enrich and enliven your meals. Once you have tried many of them we hope you may well start foraging your own.
We are so happy that members of the public are enjoying our wild plants, herbs and preserves and connecting very literally back to our hunter-gatherer ways!
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