One of the most sought after cuts of beef, fillet steaks have a delicate texture that melts like butter. Fillet steaks come from a muscle that does very little work, making it an incredibly tender cut. We recommend serving it on the rarer side - as it is a lean cut, it can dry out when cooked well done.
£59.80 per kilo
Item will arrive frozen for maximum freshness. All animals are slaughtered at a local abattoir 10 minutes away from the farm meaning they avoid long, stressful periods of transport and have the highest quality end-of-life.