Taken from the upper portion of the cow above its hind legs, beef silverside is a sizeable boneless cut that is lean but flavourful, and tastes great when cooked slowly and gently. It gets its name from the silvery connective tissue on its surface that’s removed before cooking.
£15.60 per kilo. Serving suggestion 250g per person.
Item will arrive frozen for maximum freshness. All animals are slaughtered at a local abattoir 10 minutes away from the farm meaning they avoid long, stressful periods of transport and have the highest quality end-of-life.
