Squeezed from branches in situ then pasteurised. Add to water as a daily tonic, or use to add colour, flavour and of course incredible health benefits to soft drinks, smoothies, cocktails, hot toddies and broths. Also a great (locally-sourced) alternative to lemon juice in dressings sauces and desserts.
This intensely flavoured juice is reminiscent of pineapple and passion fruit without the sugar. Containing very high levels of Vitamins A, C, B1, K, & A, folic acid, over 60 antioxidants, at least 20 minerals, and all of the Omega fatty acids