Topside is a lean and tender joint that is perfect for roasting or slow cooking in a stew. These cuts are from a slightly leaner cow than normal, without much fat cover on top. We recommend adding oil or butter before cooking and leaving it to rest.
£16.90 per kilo. Serving suggestion 250g per person.
Item will arrive frozen for maximum freshness. All animals are slaughtered at a local abattoir meaning they avoid long, stressful periods of transport and have the highest quality end-of-life.